That's right -- coconut flour! I'd never heard of it or seen it until today. An entry on the GFCFrecipes board submitted the following recipe she made for her son. I thought I'd repost it here because of its uniqueness. I plan to try it soon.
"After 6 month of trying to do a bread for my son with no success, he is on Gluten, soy, corn, yeast, beans, dairy, nuts (only walnuts are ok), grain free diet, I was able to find a very simple coconut bread recipe. Here's the recipe:
Anyone interested in trying coconut flour can find it at Bob's Red Mill or Wilderness Family Naturals' website.
- 6 eggs
- 1/2 cup butter, melted (I used 1/3 cup olive
- 2 tablespoons honey (I didn't put any, in my mind bread
shouldn't be sweet)
- 1/2 teaspoon salt (I put a little bit more)
- 3/4 cup sifted coconut flour
- 1 teaspoon baking powder
Blend together everything, pour into greased 9x5x3 inch
or smaller loaf pan and bake at 350 degrees for 40 minutes, remove from pan and
cool on rack. I actually made small balls (like meatballs) and baked for 20
minutes instead, they came out like buns."