Coconut flour

That's right -- coconut flour! I'd never heard of it or seen it until today. An entry on the GFCFrecipes board submitted the following recipe she made for her son. I thought I'd repost it here because of its uniqueness. I plan to try it soon.

"After 6 month of trying to do a bread for my son with no success, he is on Gluten, soy, corn, yeast, beans, dairy, nuts (only walnuts are ok), grain free diet, I was able to find a very simple coconut bread recipe. Here's the recipe:

• 6 eggs
• 1/2 cup butter, melted (I used 1/3 cup olive
  oil)
• 2 tablespoons honey (I didn't put any, in my mind bread
  shouldn't be sweet)
• 1/2 teaspoon salt (I put a little bit more)
• 3/4 cup sifted coconut flour
• 1 teaspoon baking powder

Blend together everything, pour into greased 9x5x3 inch
or smaller loaf pan and bake at 350 degrees for 40 minutes, remove from pan and
cool on rack. I actually made small balls (like meatballs) and baked for 20
minutes instead, they came out like buns."

Anyone interested in trying coconut flour can find it at Bob's Red Mill or Wilderness Family Naturals' website.