GFCF Recipes

GFCF Recipes

3.10.2006

Finally -- rice!



Sometimes, solutions fall from the sky. Or, so it seems. My kids cannot eat rice and I've tried over and over to find a good substitute. No, quinoa and amaranth didn't go over so well. And, sorghum tore up their stomach's just like corn. I still have to try millet, but fear the same reaction as sorghum. Anyway, to my point.

A couple of nights ago, I made some tapioca noodles for my youngest daughter, who loves noodles. I drained them and placed them in a bowl, which I put in the fridge.

Last night, I pulled them out. The noodles looked like a round blob, or even a weird UFO. They had stuck together to the point they gelled, making it impossible to pull the noodles apart. It was just one big blob of tapioca pasta.

So, I heated a pan, sprayed it, poured a tbsp of canola oil in, a little diced onion and sea salt, and the blob. I began chopping it apart with a spatula. I did this for maybe 10 minutes. The noodles never did come apart, but I managed to chop the blob into edible, bite-sized pieces.

I made myself a bowl. It was good. My youngest daughter walked past, looked at the bowl, and said, "I try some rice?" Stunned, I said, "Sure."

Then, my oldest daughter walked in, saw what the youngest was eating, and said, "I want some rice, too." More stunned, I said, "Sure."

We all had two helpings of "rice."

The end result of all the chopping and cooking was that the tapioca blob looked like rice pieces all stuck together. The kids didn't care. It looked like rice and was flavored like I'd make rice, so they ate it.

One problem solved. A million more to go.

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