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Showing posts from December, 2006

Sweet & sour sauce

Here's a good sauce to use with beef or poultry. It's very easy and made with stuff you probably already have on hand. Feel free to tinker with it too.

1/2 cup Heinz ketchup
1/2 cup Heinz vinegar (gf)
1/2 cup sugar or sweetener
1/2 cup water (more or less to adjust how thick or thin you want the sauce)

Mix in a bowl. That's it.

Sick tummy

Well, haven't been posting for a while. Kids have been sick. Actually, we've all been sick with a stomach virus -- a bad one. The experience was so bad with our littliest that it prompted me to post about how we handled a very touchy situation. Maybe somebody out there will benefit from this.

Our littliest is 3 and vomitted everything out of her system. She couldn't eat or hold water for more than a day and we became very concerned about dehydration. So, we tried this, and it worked.

We took a tablespoon of a roll and fed it to her, then a quarter cup of water. Set a timer for 20 minutes. Do it again. Repeat all day if necessary. Later, we switched to diced potatoes boiled in salt.

The little food is enough to keep the water down and eventually, the water will rehydrate the body, the food helps to settle the stomach and your kid starts to feel better. We did this for most of a day to keep water in her system. The second day we didn't adjust much. We started out the same …

A flour mix for all baking

This is a very versatile flour mix. You can make many different baked goods using it. All start with the basic dry mixture.

BLOG UPDATE: Note, these are some of my first basic recipes. They are simple and crude. Yet, they are enough to get started and get cooking. If you're looking for something else, browse my blog for some of my newer bread and cookie recipes, like Lindsay's Bread or my All-purpose cookie mix. On this page, however, the Basic dry mix below is very versatile and can be used as a foundation for just about anything.

Basic dry mix
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1/2 cup chickpea flour
1/2 cup tapioca flour
1/2 cup potato starch
2 tbsp sugar
3 tsp egg replacer powder(Ener-G)
2 tsp xanthan gum
2 tsp baking powder
1 tsp sea salt

1 - Dinner rolls
Add:1/2 cup canola oil
1/2 cup water

Mix dry ingredients. Add oil and water. Beat with blender. Using WET hands, form circles and place on ungreased cookie sheet or in muffin tins. Bake at 400 for 15 minutes.

2 - Pie crust
(leave out baking powder)
Add:1/2 cu…