Happy New Year!
And let me introduce you to "Ketchup Fish."
Yep, just like it sounds. Ketchup. And fish.
So, here's what you need:
1 lb. cod or other firm fish
1 tsp sea salt
1 tablespoon chili powder
1/2-1 tablespoon canola oil
1 tablespoon Heinz ketchup
1-2 potatoes cut into thin "fry" strips
Heat a nonstick pan. Cut fish into bite sized pieces. Toss in a bowl with other ingredients to coat. Toss into pan and cook until fish is flaky and potatoes are cooked. That's it.