I GUARANTEE you'll like this ice cream. It's very easy to make. All you need is a blender. And, there's no dairy, no soy, no rice! This recipe is found in Lisa Lewis' Special Diets for Special Kids Two. Here's how to make it:
1 cup plus two tablespoons Darifree powder
3/4 cup powdered sugar (if corn is an issue, buy corn-free from Miss Robens or make your own using a coffee grinder or blender)
1.5 cups very hot water
2 tablespoons Spectrum palm shortening (this is organic shortening - no soy)
1/2 tablespoon guar gum OR 1/2 teaspoon xanthan gum (note the difference here between tablespoon and teaspoon. If you use too much, the ice cream takes on a taffy like texture)
Put all into the blender and blend well for a couple of minutes. Stop and scrape down the sides to free any powder or clumps stuck to the side. Blend again until smooth -- ice cream smooth. Put into a freezer safe container and freeze. You could also make this using an ice cream maker.
That's it. Wait until frozen, serve and enjoy.