Asian chicken

Another real easy chicken dish. I had made too many recipes based on a seasoning mixture of chili powder, sea salt and cumin that I decided to go another route altogether. This worked nicely.

  • 1 chicken breast, cut up
  • 1 small onion, diced
  • 1 garlic clove, chopped
  • 1/2 tsp ginger
  • 1/2 tsp sea salt
  • 1/2 tbsp canola oil
  • 1 tsp vinegar
  • 1 tbsp cane syrup (I use Steen's. You could sub honey, real maple syrup, Agave syrup, etc. I used Steen's because of the "dark" flavor it has that lends itself well to Asian dishes.)
OK -- heat a pan on the stove. Meanwhile, mix all the ingredients together in a bowl. Toss into pan. Heat until chicken's cooked (or precook chicken and then just heat to serve). Serve with a favorite veggie.


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