This is a modification of my original pancake recipe, which you'll find on this site.
1 cup flour mix (I use 1/3 cup tapioc starch, 1/3 cup sorghum flour, 1/3 cup millet flour)
2 tbsp cane sugar
2 tsp baking powder
1/4 tsp sea salt
1/4 tsp xanthan gum
2 tbsp canola oil
1 tbsp syrup -- pure maple is good, agave is good, honey is good, Steen's is good.
1/3-2/3 cup water
Mix dry, then add liquids. Whisk until smooth and "pancakey." Drop a tsp of oil in a pan and heat. Then make pancakes. I top these either with syrup or sprinkle Domino powdered sugar on top.