Huh - you might ask? Chocolate without chocolate. Well, this really isn't a recipe. It's just one of those things. You know, a creation, to get around a food intolerance. My kids can't have chocolate, for now. So, I turned to carob to make my chocolate cakes and cookies. And recently, I've been adding a little carob to our milk -- rice milk or DariFree. I've had great success with this.
All I did is pour a glass of your favorite milk alternative. Then, in another cup, add a Tbsp of carob powder and drops of water until it forms a smooth paste that you can spoon out. I spoon just a little into each of their cups, along with a tsp of sugar, and stir. I do the paste thing to prevent the carob powder from clumping in the milk.