Gluten free stuffing ... just in time for Thanksgiving

You'll find this recipe for a basic, Thanksgiving gfcf stuffing at the GFCF Recipes site at Recipe Circus. I tried this the other day. Pretty good.

Garlic, Onion and Sage Stuffing
Source of Recipe: Angela Lowry

List of Ingredients
1/4 cup (1/2 stick) unsalted GFCF margarine (I just used canola oil in a pan)
2 small onions, finely chopped (I used 1 medium onion)
2 celery stalks, diced (I used 1 stalk)
5 garlic cloves, chopped (I used 3)
6 cups GFCF bread cubes (I used 1 recipe of Noah's Bread)
1 1/2 tablespoons rubbed or ground dried sage
3/4 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
1/2 teaspoon Italian Seasoning (I skipped this and added a pinch of cayenne pepper)
2 eggs, beaten to blend (I used flax eggs)
1 cup chicken stock or canned broth (I used homemade)

Melt margarine/oil in heavy large skillet over medium heat. Add
onions, celery and garlic and sauté until soft, about 8 minutes.

Combine bread, sage, salt, oregano, thyme, pepper and other spices in large bowl. Stir in onion mixture and eggs. Add stock and mix well.

Use to stuff goose, turkey, duck or chicken, or prepare as a side dish by baking in a casserole dish covered with oiled foil. I baked 20 mins at 350.

Happy Thanksgiving.


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