Pizza omelet - GFCF style

In the spirit of my last post, fried potatoes, and after realizing that likely didn't satisfy your hunger for a really good new recipe, I felt obligated to offer something much better today. Thus, the pizza omelet recipe. Nothing difficult about this one. Of course, this does have eggs, the real ones. So, anyone with the dreaded egg allergy/intolerance, will avoid this recipe (like on our home). However, like in our home, even if the children can't enjoy, the adults sometimes sneak a little something for themselves. :)

2 medium potatoes, peeled and diced fine
1/4 medium onion, diced
sliced pepperoni (or, alternatively, bacon or sausage -- see below)
sea salt
4 eggs
oil - I use canola

Now, heat a little oil in a pan. I really only use enough to coat the bottom, if that. Once hot, toss in the potatoes. In 5 mins, add the onion. In another 5 mins, add the pepperoni.

When the pepperoni starts to look cooked through, crack the eggs over the potato mix. You can make these scrambled, if desired, or keep the yolks intact. Let cook through on one side, then flip with a spatula. Season with sea salt, and if desired, pepper.

Now, this is good. It looks fun too. The pepperoni circles resemble a pizza and the yolks help that look also. Plus, it tastes great.

You can buy GFCF pepperoni at your local supermarket -- I believe Hormel makes a GF brand. Also, our local Giant Eagle started selling GF pepperoni (and it's marked with a real GF symbol now -- they finally realized there's a market for this stuff -- yeah!). Or, you can buy Wellshire Farms pizza pepperoni. If not, use an alternative, like Applegate Farms sausage, or Applegate Farms bacon. All healthy stuff -- and it tastes great. Also, remember, not all traditional breakfast foods have to be just for breakfast. This can be a good dinner too, especially if you're in need of more dinner ideas.


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