This may be a cheesy follow to my GFCF Gingerbread People recipe, but it's been very popular at my house the last couple of days with my kids and a few of their friends. So, I thought I'd post it too.
I'll just call this Gingersnap Bites. GFCF of course. Oh, and egg-free, soy-free, rice-free, corn-free and bean-free. Whew!
Make 1 recipe for Gingerbread People dough.
Instead of rolling out, divide dough into two chunks.
Take one chunk and using floured hands, roll it out into a long log on a floured surface to about 1/2" thickness.
Now, using a floured knife, cut the log into many small bite-sized cookies.
Place on an ungreased cookie sheet.
Repeat with the 2nd chunk of dough. You should be able to fit both on one cookie sheet.
BAKE 10 minutes, not 14.
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