Anyway, I see Tyson chicken is now labeled CLEARLY on the front as being free of antibiotics and hormones and additives. And, it was only priced 20 cents-per-pound more than the store brand. Very cool.
And, our Honeysuckle turkey also had a big "Gluten Free" label slapped right on the front for all to see. So, I bought that simply because of their effort.
I just don't understand why more companies are not taking advantage of this market by making the simplest of efforts -- noting what's gluten-free and what's not. My suspicion is that they don't want to start down the path of revealing what's in their foods.