Here's a neat variation on a GFCF pizza, or cheeseless pizza.
It's sorta like a wedgie, if they sell those where you live -- or really just a folded over pizza. It has the same pizza taste but resolves one of the big issues with pizza without the cheese -- the visual of not having cheese.
So, make your pizza or follow directions for my version.
But, after done baking, use spatulas to fold the pizza over, just like you do when folding a blanket -- end to end. Then, brush the top with olive oil, or your choice of oil, sprinkle with anything you wish (garlic salt, paprika, red pepper crushed, black pepper, oregano, etc.) or nothing at all. Bake another 5 mins.
Now, I'll tell you now that I'm trying to find a way to create a goo-like texture within the pizza -- but I can't use dairy or soy. Any great ideas, let me know. Right now, I'm tinkering with corn and potato mashes. Stay tuned.
1 comment:
I have used this not with pizza but in spaghetti sauce to get the creamy cheese in the sauce texture. I blend up a can of white beans into a hummus consistency and stir that into the sauce. I bet this would work for a cheesy consistency in a wedgie.
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