Following the theme of my last post, I thought I'd mention that we've had nothing but success at Burger King restaurants. I've now taken my kids to three different BKs, including one out of state. They all fry the same way and seem to have a uniform process that we can count on. To bring some of you up to date, you'll find in my Restaurant Guide that I found Burger King fries their potatoes aside from the other items so there's no risk of cross contact. They are gluten free. And, you can order a plain burger without the bun -- they put it in a little salad container for you. It's a great thing to know when you're on the run and need to stop somewhere for a quick bite to eat (not everyday though -- have you seen the calorie counts on the Whopper?) Anyway, we were visiting relatives out of town recently and stopped at a BK without problem. Just thought I'd mention it.


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