Bad GFCF pizza crust

I love to talk and write about the GFCF foods I love. Here's one I really didn't care for -- and I'll tell you why. This is the Nature's Hilights Brown Rice Pizza Crust.

This looked great in the freezer section at Whole Foods and I thought I'd give it a try for ~$5/2 crusts. I usually make my own, but this was worth a shot.

Here's the problem, the crusts are very chewy after they're cooked and they only become tougher and chewier -- like jerky -- upon cooling. It's actually just bad. I would not recommend this to anyone.

For now, I'll keep baking my own crusts.


hellokittiemama said…
We usually use the Glutino Pizza Rounds. I've had really rotten luck making my own GF & CF crust...
any tips?

Popular posts from this blog

Macaroni and Cheese - GFCF & Soy Free!

Quick and easy gfcf chicken nuggets -- just like McDonalds

Pizza Crust - Allergy Free! (No gluten, dairy, egg or soy)