I love to talk and write about the GFCF foods I love. Here's one I really didn't care for -- and I'll tell you why. This is the Nature's Hilights Brown Rice Pizza Crust.
This looked great in the freezer section at Whole Foods and I thought I'd give it a try for ~$5/2 crusts. I usually make my own, but this was worth a shot.
Here's the problem, the crusts are very chewy after they're cooked and they only become tougher and chewier -- like jerky -- upon cooling. It's actually just bad. I would not recommend this to anyone.
For now, I'll keep baking my own crusts.