Bad GFCF pizza crust

I love to talk and write about the GFCF foods I love. Here's one I really didn't care for -- and I'll tell you why. This is the Nature's Hilights Brown Rice Pizza Crust.

This looked great in the freezer section at Whole Foods and I thought I'd give it a try for ~$5/2 crusts. I usually make my own, but this was worth a shot.

Here's the problem, the crusts are very chewy after they're cooked and they only become tougher and chewier -- like jerky -- upon cooling. It's actually just bad. I would not recommend this to anyone.

For now, I'll keep baking my own crusts.

Comments

hellokittiemama said…
We usually use the Glutino Pizza Rounds. I've had really rotten luck making my own GF & CF crust...
any tips?

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