And, who else would write such a book other than Karyn Seroussi and Lisa Lewis.
I don't like to use this blog to promote too many items (unless they're very worthy), but this is one of those things.
You can read more about the book, and buy a copy, from Sarpsborg Press by clicking here.
Karyn's also promoting the book at a new Facebook group that she's formed called "Special Diets for Autism & Related Disorders."
This is the kind of book that should answer a lot of those questions about what foods contain gluten and what foods are beneficial, and why? So, I'd recommend taking a look at this book.