Showing posts from August, 2010

Macaroni and Cheese - GFCF & Soy Free!

I never thought I'd be able to make good old mac n cheese again for my kids. Of course, we're on the gluten-free dairy-free diet, but also no soy. So, there was no good cheese substitute to try - and even those that are soy-based are truly gross.
And then came Daiya cheese. No, this isn't an ad for Daiya. But, it is the first cheese of its type that really has taste, and melts, etc. No dairy, no gluten and no soy.
So, here's the recipe - it's just adapted from a typical cookbook recipe.
I promise, this will work. Enjoy.
Mac n Cheese1 cup cooked rice elbow macaroni (I use Tinkyada)¼ cup finely chopped onion1 tablespoon margarine (Try the Earth Balance – RED tub vegetarian)1 tablespoon tapioca or corn starchDash black pepper1 ¼ cup Rice Milk2 cups shredded American/cheddar cheese (Daiya)Cook rice macaroni according to directions.In a saucepan, cook onion in margarine until tender. Stir in flour and pepper.Add rice milk.Cook and stir u…