This is one of those basic recipes for a cooking alternative that you don't know about unless someone tells you. For those of you who ca...

Did you ever think about what's in the ketchup you put on your favorite burger, hot dog or potatoes each day? I did a couple of months a...

This is a very versatile flour mix. You can make many different baked goods using it. All start with the basic dry mixture. BLOG UPDATE: Not...

If you've ever tried to make candy at home and your kids can't tolerate corn, then you've likely come across this problem: corn ...

I was taught this simple trick for making powdered sugar, so I'll pass it along. Powdered sugar bought at the store most often contains...

Yep, you read the headline correctly -- organic shortening. Spectrum Organics makes an organic shortening that's made from 100% organi...

Have you ever checked the ingredients of your everyday broths -- chicken, beef, vegetable? I've seen all sorts of things that I know are...

How do you cook without eggs? As long as you can tolerate potato, this is the answer. Ener-G makes an egg replacer powder that can be used ...

Here's another experiment that I'll be trying in March. Fufu flour is a specialty flour made either from cassava or plantains. The ...

So, I've been on a mad quest to find alternatives to potatoes for my daughters' diets. The reason is one cannot eat rice due to an i...

Ever hear of ghee? What about clarified butter? Well, that's what ghee is. It's essentially butter without the dairy. It's very ...

So, what can you use for a good breading if you can't eat gluten -- anything with wheat, which means any common flours. Also, my kids ca...