H1


EZ GFCF | A Gluten Free Recipes Blog

Text content

If you are GFCF and looking for gluten free recipes, reviews and engaging discussion, then this blog is for you! We have posted a wide variety of gluten free recipes and information since 2006 for people struggling with Celiac, autism spectrum disorders, ADHD, other health concerns and food allergies. Thankfully, there's been great progress with gfcf food selection and ingredient listings since this blog's first posts. Please join us!

3.02.2006

Coconut flour


That's right -- coconut flour! I'd never heard of it or seen it until today. An entry on the GFCFrecipes board submitted the following recipe she made for her son. I thought I'd repost it here because of its uniqueness. I plan to try it soon.


"After 6 month of trying to do a bread for my son with no success, he is on Gluten, soy, corn, yeast, beans, dairy, nuts (only walnuts are ok), grain free diet, I was able to find a very simple coconut bread recipe. Here's the recipe:
  • 6 eggs
  • 1/2 cup butter, melted (I used 1/3 cup olive
    oil)
  • 2 tablespoons honey (I didn't put any, in my mind bread
    shouldn't be sweet)
  • 1/2 teaspoon salt (I put a little bit more)
  • 3/4 cup sifted coconut flour
  • 1 teaspoon baking powder

Blend together everything, pour into greased 9x5x3 inch
or smaller loaf pan and bake at 350 degrees for 40 minutes, remove from pan and
cool on rack. I actually made small balls (like meatballs) and baked for 20
minutes instead, they came out like buns."

Anyone interested in trying coconut flour can find it at Bob's Red Mill or Wilderness Family Naturals' website.

3.01.2006

A brothy solution

Have you ever checked the ingredients of your everyday broths -- chicken, beef, vegetable? I've seen all sorts of things that I know aren't natural, and even items like MSG! And for us cooking for allergy sufferers, you're sure to find dairy, gluten, soy, corn, etc. So, the best answer is simple. Make it yourself. Once a month, I make chicken broth once a month, using a crockpot, a fryer chicken and a few veggies -- carrots, onion, celery, parsley, salt. Set on low and come back 6-8 hours later. I strain this, then chill overnight. Skim fat away the next day and freeze in ice cube trays.

2.28.2006

Eggless recipes


How do you cook without eggs? As long as you can tolerate potato, this is the answer. Ener-G makes an egg replacer powder that can be used in most recipes. It's not a sub for fried eggs or scrambled eggs. It's to be used as a sub in recipes, like cakes, cookies, etc. All you do is mix a little powder with water, stir and add. I've used it and it works well. And, one box goes a long way. I buy this at a local food co-op, but I imagine it's also available at Whole Foods, etc. You can also order it online at Ener-G's website.