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EZ GFCF | A Gluten Free Recipes Blog

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If you are GFCF and looking for gluten free recipes, reviews and engaging discussion, then this blog is for you! We have posted a wide variety of gluten free recipes and information since 2006 for people struggling with Celiac, autism spectrum disorders, ADHD, other health concerns and food allergies. Thankfully, there's been great progress with gfcf food selection and ingredient listings since this blog's first posts. Please join us!

1.07.2008

GFCF banana bread with hidden veggies

Since Christmas, I've been tinkering with recipes based on ideas I found in a new cookbook, Deceptively Delicious, by Jessica Seinfeld (yes, Jerry's wife). This is not an ad and I don't benefit either. But, the premise is interesting: hiding veggies and fruits in everyday food so our kids get the nutritional benefits. This especially is a problem for kids on the autism spectrum, as many of you know. So, I thought I'd give this a try. Neither of my kids are big on veggies or fruit, and they're very rigid about the ones they will eat. So, I've had a few successes and I will share. I will not reprint Seinfeld's recipes here. But, I've modified a few for GFCF land. Here's one that was a big hit tonight for banana bread -- with cauliflower.

Ingredients:
- Spectrum organic shortening
- 3/4 cup sorghum flour
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup brown sugar
- 1 1/2 tsp xanthan gum
- 1/4 cup oil
- 2 egg whites or 1 flax egg
- 1 large banana
- 1/2 cup pureed cauliflower
- 1 tsp vanilla extract (optional)
- 1/4 cup liquid DariFree or milk sub

Puree the cauliflower by steaming or cooking 20 mins. Cut off stems. Puree in blender, food processor or hand mixer.

Heat oven to 350. Coat loaf pan with the shortening.

Mix the dry ingredients.

In a bowl, mash the banana with a fork, then puree with an electric mixer. Add cauliflower mix. Add egg and oil and milk.

Pour into pan. Bake for 30 mins or until toothpick comes out clean.

I serve with icing on top. Or, without the icing for lunches.

1.02.2008

Marking it gluten free - finally

Happy New Year everyone! I learned some cool things about everyday foods over the holiday. I've just been in awe of how major companies -- who are driven to find any market edge possible -- have not latched onto the "gluten free" thing yet.


Anyway, I see Tyson chicken is now labeled CLEARLY on the front as being free of antibiotics and hormones and additives. And, it was only priced 20 cents-per-pound more than the store brand. Very cool.
And, our Honeysuckle turkey also had a big "Gluten Free" label slapped right on the front for all to see. So, I bought that simply because of their effort.
I just don't understand why more companies are not taking advantage of this market by making the simplest of efforts -- noting what's gluten-free and what's not. My suspicion is that they don't want to start down the path of revealing what's in their foods.

12.26.2007

Happy Holidays

Yes, I have taken some time off from blogging for the holidays. Things got kinda crazy, and quickly. I'll be back next week with some new recipes and observations. Meanwhile, enjoy this very addictive game.

jim



Games at Miniclip.com - Snow Line
Snow Line

Help Santa Claus collect the presents.

Play this free game now!!

12.11.2007

Anyone remember Suzy-Q's?

Bet you thought the taste of Suzy-Q's and HoHos was lost forever on a gluten- and casein-free diet. Well, it doesn't have to be. I know, I know. I'll bet you're saying, but ... I can't use eggs, or soy or even chocolate! You don't have to. This is the allergy-friendly version -- all allergies. And, it's easy. Here's how:

Ingredients:
1 recipe of "chocolate" cake (use either cocoa or carob powder) made in two round cake pans (split the recipe)

1 cup powdered sugar (Domino sugar is GF. Miss Robens sells corn-free powdered sugar. Or, make your own.)
1/4 tsp xanthan gum
1 tsp unflavored gelatin powder (I use Knox)
1 tbsp water

Heat your oven to 350 degrees. Make the cake recipe, splitting the recipe between two cake pans. I grease them with Spectrum organic shortening. The cakes bake together in about 15 mins. Use a toothpick to be sure.

When done, let cool 5 mins. Carefully pull the sides away from the pan and ease them onto cooling racks. Let cool thoroughly.

When cool, mix the powdered sugar, xanthan gum and gelatin in a bowl and stir. Add the water. Use a hand mixer on slow speed to blend until a creamy, icing texture is reached. Don't let this sit long. Use a knife to spread the icing onto one layer of the cake. Wet the knife is necessary to help spread. Immediately place second cake layer on top and gently push down.

Now, you can serve this cake style. Or you can cut it into any shape you want. I trimmed the edges to form a squarish shape and then cut into 16 "bars."

You can play around with this now. Next time, try chocolate or carob icing by adding some of that powder into the sugar mix. Try a Twinkie type cake by making a white cake and white filling. Try getting some of this stuff into a syringe and squirting it into a cupcake. Or, make the Suzy-Q even better by doubling the icing recipe -- it'll make the center filling thicker.

Have fun.

12.09.2007

Molasses tip

I've found that several of my entries have started with the phrase, "This is silly..." Well, this is another one of those entries. Yet, I felt I had to share.

I've been baking gingersnaps and gingerbread cookies lately and using molasses and thick cane syrup. It's kinda tough getting that stuff to pour entirely out of a measuring cup. However, I've stumbled upon a little trick that helps that situation (no laughing from the expert chef section, please). If you coat the measuring cup with oil beforehand, the molasses will slide right out.

Actually, many of these recipes called for oil anyway. So, I measure the oil first, then the molasses. No waste.

12.06.2007

A good shampoo


I recently switched shampoos for my kids and the new product works so well that I thought I'd mention it here. I bought the Shikai brand shampoo, which really lathers well and leaves a very healthy looking and feeling hair. We do use conditioner also, which helps with brushing -- they have very fine hair. You can research the product online at http://www.shikai.com/.




12.05.2007

How fever might negate autism behaviors

Yesterday's news, but worth reposting anyway. I've experienced this with my kids. I thought it was pretty freaky when it happened. I remember the last time they were both fairly ill, vomiting, fever, etc. We pulled them off their supplements for the week, but instead of tanking, they were pretty well-behaved and "normal" in their speech and actions. Very odd. Now, it makes sense. Read on....

Newsday.com
Study: Fever lessens autism symptoms
BY DELTHIA RICKS
December 4, 2007

Key behavior ranging from better concentration to improved word use tends to occur when a child with autism has a fever, scientists report in an unusual investigation published yesterday.

Exactly how a fever changes the brain remains a matter of speculation. But scientists at the Kennedy Krieger Institute in Baltimore have found that even though the effects are temporary, the discovery opens a new window to understanding autism.

Dr. Andrew Zimmerman, director of medical research at the institute's autism and related disorders center, said the study was inspired by anecdotal reports from parents and clinicians who found that when a child with autism developed a fever, many classic signs of the condition seem to subside. The effect, however, is fleeting.

Zimmerman and collaborator Laura Curran studied 30 children with autism between the ages of 2 and 18 during and after an episode of fever to determine if there was any truth to the rumors about behavioral changes. The team defined a fever as 100.4 degrees Fahrenheit and asked parents to document their child's behavior throughout the episode.

"The patients we took measurements on all returned to baseline after a week," Zimmerman said, referring to a reversal to previous behavior.Despite the reversal, Zimmerman said the change was eye-opening because children not only spoke more and made better eye contact, some experienced better overall relationships with parents and peers.

Zimmerman, who reports the transformation in the journal Pediatrics, told Newsday the discovery provides a better understanding of the brain. The organ has tremendous plasticity, he said of its ability to adapt to stress, which in this case was a fever. He also said the new data sheds more light on why autism occurs. Fever causes a change in how the brain sends messages between cells.

During a fever, the body produces a flood of infinitesimal proteins called cytokines that may facilitate messages between brain cells. When the fever subsides, this enhanced activity diminishes as well.

"In the science of autism a lot of people are looking at the synapse as the area where the problems are," Zimmerman said. A synapse is the tiny gap between the ends of nerve fibers across which messages are fired.

Edward Carr, a professor of psychology at Stony Brook University, said that though the research is interesting, children with autism experience improvements without fevers. "His point shows there's a certain plasticity, but I don't think improvement depends on a fever.

Dr. Eric Gould, a pediatrician in Great Neck, said he believes the study was published prematurely and provides nothing useful for parents and their children. "Revealing this information at this juncture is purposeless," he said.

Gould added that "observational studies are not worth anything. They're so patently absurd on the surface. You can't compare apples to apples because each of those kids was different. It's not like each of them had strep throat."