French Fries

Here's another basic recipe. But, just to get it on record...

5-6 potatoes
Canola oil
Sea salt

heat oil in a deep frying dish. Either cut potatoes to desired size or shape, or buy a inexpensive french fry cutter. When you hear the oil start to "pop," carefully put in a layer of potatoes. Heat to golden coloring, turning every so often. Drain. Sprinkle salt over top.

Comments

Popular posts from this blog

Macaroni and Cheese - GFCF & Soy Free!

Quick and easy gfcf chicken nuggets -- just like McDonalds

The GFCF Restaurant Guide