Here's another basic recipe. But, just to get it on record...
5-6 potatoes
Canola oil
Sea salt
heat oil in a deep frying dish. Either cut potatoes to desired size or shape, or buy a inexpensive french fry cutter. When you hear the oil start to "pop," carefully put in a layer of potatoes. Heat to golden coloring, turning every so often. Drain. Sprinkle salt over top.
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