OK -- so this is a variation on my PizzaBurgerPancake and Spicy Chicken recipes. Very easy.
Make the spicy fish recipe. Set aside.
Make the pancake batter. In a mixing bowl, combine 1/3 cup chickpea flour, 1/3 cup potato starch and 1/3 cup tapioca starch. That's the flour base. Now add 2 tablespoons sugar, 2 tsp baking powder, 1/2 tsp garlic powder and 1/4 tsp sea salt. Mix flour well. Add 2 tbsp canola oil and 1/3 cup water. You'll need to continue adding 1 tbsp water at a time until you reach the right "pancake" consistency. And no, you don't need xanthan gum.
I heat a small nonstick pan and toss in some of the chicken with a little onion. Heat for a minute. Then pour some of the pancake batter over top, coating the chicken. Turn when the bottom side is starting to brown, just like you would with a pancake. Cook other side until starting to brown.