Carrot fluff

Easy dish and a different side to get away from potatoes and rice.

• 8 carrots


• 1/2 cup apple flesh


• 1/2 tsp sea salt


• 2 squirts honey/syrup/agave


• 2 tablespoons tapioca starch, or potato or corn


• 2 tsp baking powder

Boil chopped carrots and apple in water.

Drain. Mix in other ingredients. Mash. Puree with a hand mixer. Add water if too stiff. Reheat 1 minute. That's it.

Very tasty.