- 8 carrots
- 1/2 cup apple flesh
- 1/2 tsp sea salt
- 2 squirts honey/syrup/agave
- 2 tablespoons tapioca starch, or potato or corn
- 2 tsp baking powder
Boil chopped carrots and apple in water.
Drain. Mix in other ingredients. Mash. Puree with a hand mixer. Add water if too stiff. Reheat 1 minute. That's it.