I hate to measure my cooking successes by how close I can replicate McDonald's foods. But, there's just a few things that I can't resist. This is one.
This hash brown recipe is another example of using one recipe in several ways. And, it's egg-free, soy-free, gluten-free and casein-free. It can be corn and rice free too with a little flour switching.
- 3-4 potatoes, shredded or diced in small pieces (your preference)
- 1/2 medium onion, shredded or diced in small pieces
Make batter according to directions and let sit 5 mins. Shred potato and onion. Mix into batter. Spoon into hot pan with 1/4 inch of oil or less. Form into shapes, if desired, using greased cookie cutters - circle, etc.
Fry on both sides until golden brown.
This was a treat last weekend. I don't think we'll do this too often due to health reasons.
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