Coasting along

Hey -- I haven't posted much lately and I recently asked myself, "why?" The answer is that I've really been coasting along, making the foods that really have worked and don't take much time. It's a good thing. So I really haven't tried much new lately. I have made pizza a few times with my "polenta cheese" and GF pepperoni. The kids love it. Still working on how to best make the crust. I like a thin, firm crust rather than soft or thick. I'm still tinkering, but I'm at the point where I think making a bunch of mini personal pizza crusts rather than a sheet crust is the way to go. Any time I've made the mini pizzas, the crust has been perfect. It gets soft or soggy when I make the sheet. I'll keep trying and update you later. I'm very happy with the sauce I use and the toppings.